Cook until the onion is soft and darker in color. Then add the garlic, ginger and red onion and 1 bay leaf. Add oil, either avocado or olive, and 1 tbsp butter. Once it’s cooked, remove the chicken from the pan. We use a meat thermometer for everything, so make sure internal temperature is 165F degrees. Add the chicken to pan and cook until browned and cooked through. Heat a large pan (we used a 12in cast iron), and heat 1 tbsp of butter. Mix everything together well and let marinate for at least 20 minutes or overnight (the longer it marinates the softer the chicken with be, but it is just as delicious with the short marinade!) In a large bowl, add the chicken red chili powder, sea salt, turmeric, coriander, ginger, and garlic. Start by slicing the chicken breasts in half and chopping them into cubes. If you try it out, I want to know what you think! Tag me on Instagram in your story or photo or send me a picture! I always love hearing how our recipes turn out and your reviews! Don’t forget to serve it over basmati with a side of garlic naan (Indian meals don’t feel right to me without the naan, haha). Okay, it’s time for the recipe! It’s yummy, comforting and just such a satisfying meal. The recipes we’ve found use a lot of the same ones anyway so once you have them you’re all good! We make Indian a good bit now that we’ve accumulated most of the spices. You can always buy your spices in bulk (best way to save money) and buy a little at a time if you don’t want to commit to the spice yet. The other thing with Indian food is that you may not have all the spices/ flavors that you’d typically use. We’ll definitely be making it again soon! Plus we got some tips from some of you on Instagram (thank you)! This recipe seems complicated, but honestly it was so easy overall. We hit a few bumps along the road, and learned from that. Thomas skipped the sweet part and it came out AMAZING. Sometimes when I have this one in an Indian restaurant it feels so sweet. We are already huge fans of Palak Paneer (our go-to order when we eat out & I have our recipe posted here)! Thomas thought it’d be fun to try out a different Indian dish. Bringing in different cuisines to our home feels so special too, to get to taste and try different flavors of the world and teach that to our kids! and he has the broadest pallet when it comes to food, plus he’ll try anything! His sisters are the same way, so I love that about their family. Thomas grew up eating Thai, Indian, Vietnamese, etc. I’d never tried it until I married Thomas! We didn’t eat very adventurous food growing up, and that’s something I want to do for our kids. Indian food is honestly one of my favorite takeout foods.
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